MODERN HOME COOKING
THE LATEST GUIDE IN THE CULINARY ARTS
GIVING PRACTICAL AND EASY TIPS ON HOW TO
PREPARE TASTY AND HEALTHY DISHES, BOTH SIMPLE
AS WELL AS EXQUISITE, ALONG WITH PATTERNS OF AESTHETIC TABLEWARE
Edited by - Prof. Emil Wyrobek, compiled by - Antonina Piętkowa and Prof. Jan Piętka, Książnica Polska 1937.
247 single and multi-color illustrations.
OVER 700 PAGES!!!!
INTRODUCTION
About vitamins
How to know and how to store foodstuffs
Principles of rational nutrition
About the caloric value of foods
Practical tips on the nutritiousness and digestibility of the most important foods
SOUPS
ADDITIVES TO SOUPS AND BROTHS
SNACKS (SANDWICHES)
SALADS
PASTIES, PÂTÉS AND PUDDINGS
JELLIES AND MAYONNAISES
OMELETS AND OTHER EGG DISHES
FRENCH TOAST, OR PORK CHOPS
SAUCES
BEEF
VEAL
MUTTON
PIGRINE
GAME AND WILD BIRDS
POULTRY
FISH
VEGETABLES
MUSHROOMS
DISHES MADE OF FLOUR, GROATS AND RICE UNSWEETENED
SWEET LEGUMINES
CREAMS, JELLIES AND ICE CREAMS
ORDINARY BREAD
EXQUISITE BREADS
TORTS
MAZURKI
GINGERBREAD AND CAKES
DESSERT CAKES
FRUIT PRESERVES
COMPOTES
PRESERVES
MARMELADES (JAMS)
FRUITY JUICES
FRUIT JELLIES
DRIED FRUIT
BEVERAGES
VODKAS AND LIQUEURS
OTHER BEVERAGES (COLD AND HOT)
WINTER STORAGE
STOCKS IN THE PANTRY (INCLUDING CANNED GOODS, MUSTARDS)
STOCKS IN THE CELLAR (INCLUDING APPLES, PEARS, PICKLED CUCUMBERS, SAUERKRAUT)
EATING
BREAKFASTS AND DINNERS
DINNERS IN THE FOUR SEASONS
CHRISTMAS EVE DINNERS
HOLIDAY
FESTIVE PARTIES
COLD BUFET
AESTHETICS AND TABLE SETTING
MODERN KITCHEN
KITCHEN FOR INFANTS AND THE SICK
PRACTICAL KITCHEN FOR CHILDREN
PRACTICAL TIPS FOR MAINTAINING A PROPER DIET IN VARIOUS DISEASES
HARDCOVER FULL CANVAS WITH EMBOSSING AND DECORATIONS
Condition DB+/ rubbing of the spine at the joint with the frontispiece [taped], block clean, compact, quite a nice piece
